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They may cost a little more, but these are the four tastiest puddings on test.
“A traditional cloth-wrapped
pudding, with an appealing
home-made appearance. Cuts
well, with well-prepared fruit
and nice consistency of cake
mixture. Rich, fruity aromas and
a good balance of flavours.”
“Typical pudding basin shape, a nice
balance of fruit and batter, moist without
being gluggy. Holds shape well and easy
to serve. Tastes like a pudding should.”
“Smooth, with shiny skin,
characteristic shape of
a boiled cloth pudding.
Strong, citrus peel
flavour. Moist, dense
appearance that looks
heavier than it tastes.”
“Nice pudding basin shape, which
holds shape well when cut. Good
texture, and moist. Good-quality
pudding mixture with a good fruit
selection and even distribution
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