Potato and tomato salad

Add a little tang to your potato salad
 
Learn more
 
 
 
 
 

01.Potato and tomato salad

CHOICE recipe potato and tomato salad

Ingredients

Serves: 4-6

500g wax potatoes, unpeeled, washed and cooked till tender, chop roughly
½ punnet of cherry tomatoes
½ red onion, thinly sliced
1 tablespoon dill, chopped
Juice of ½ a lemon
¼ cup egg mayonnaise
Salt and pepper to taste

CHOICE recipe potato and tomato salad

Method

  • Combine all ingredients in a large bowl, mix well.

Tip

  • Add more of any of the ingredients to your liking.
  • "Waxy" potatoes are also referred to as boiling, or new potatoes, they have less starch and high moisture content. Best used in salads, stews, soups, as they retain there shape. There thin delicate skin saves time as peeling is not necessary. Best not used for mash potato as they can make the mash gluey.
  • Kipfler potatoes, Dutch creams, Nicola potatoes are waxy varieties.
  • To prepare the potatoes wash under cold water and gently scrub the skin with a clean non-scratch scourer.
 
 

 

Sign up to our free
e-Newsletter

Receive FREE email updates of our latest tests, consumer news and CHOICE marketing promotions.

 
Your say - Choice voice

Make a Comment

Members – Sign in on the top right to contribute to comments