Chicken Vegetable and Pasta Soup

CHOICE recipe for Chicken, Vegetable and Pasta Soup
 
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01.Chicken Vegetable and Pasta Soup

CHOICE recipe chicken, vegetable and pasta soup

Chicken, Vegetable and Pasta Soup

Stock

1kg chicken wings
3 litres water
1 tablespoon salt

Soup

1 tablespoon olive oil
1 ½ onions, diced
1 clove garlic, crushed
1 chilli, seeded and sliced finely
1 peeled carrot, halved and sliced
2 celery sticks, sliced
2 litres chicken stock
2 chicken thighs, cubed
6 button mushrooms, sliced
Handful of baby celery leaves and parsley, roughly chopped
250g dry pasta
Salt and pepper to taste
Parmesan cheese, grated

CHOICE recipe chicken, vegetable and pasta soup

Method

Stock

  • Place the above ingredients in a large 4 litre saucepan.
  • Bring to the boil, then reduce heat and simmer for approximately 2-8 hours. (The longer the better)

Soup

  • Fry onion, garlic, ½ of the chilli, carrots and celery in olive oil for approximately 4 minutes.
  • Add stock, chicken, mushrooms, half of celery leaf and parsley bring to a gentle simmer.
  • Add pasta and cook for another 20 minutes or until pasta is cooked.
  • Season if required.
  • Serve soup with a sprinkle of the extra celery leaf, parsley, chilli and parmesan as desired
    Serves: 6
 
 

 

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