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Last updated: 30 January 2015

True combination steam ovens are one of the latest kitchen trends, promising healthier, easier cooking. But they also come with a hefty price tag attached, so they're a purchase you'll want to get right. We lab test and review the latest models to help you find the best steam oven for you. Our buying guide can also help you decide which type of steam oven you need, and how we test explains our testing rigour.

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Our combination steam ovens report can show you:

  • what model to buy
  • which ovens perform best at roasting, grilling, multi-shelf and low-temperature cooking, combination cooking, and steaming
  • which are easiest to use and maintain.
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List of brands we tested in this review.


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This is the manufacturer's recommended retail price as of March 2014.

enter value/s in increments of 1 between 4490 and 7199

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Water tank capacity (L)

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The larger the water tank, the less frequently you will have to replenish during cooking. The AEG has enough for 50 minutes of cooking, for example.

enter value/s in increments of 1 between 0.8 and 1.4

Steam cooking performance score

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Our home economist steams a range of meals to test the oven's ability to perform over a range of times and functions. The steam cooking performance score accounts for 30% of the overall score. This score is comprised of all steam only cooking tests equally weighted.

enter value/s in increments of 1 between 73 and 86


Bottom element only

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Also known as classic or base bake. Heat comes from the bottom element only – useful for achieving crispy bases.

Bread baking combi steam function

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This is whether or not the oven has a combi-mode for bread baking. Bread benefits from added moisture at particular stages of preparation and baking. The Miele doesn't have a specific bread function, but the instructions advise the use of the general combi-steam mode.

Steam cleaning

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Uses steam to soften the grease and grime to make cleaning the oven easier.


Half grill

Warm function

Included in this review

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  • Overall score (%)
  • Recommended
  • Running costs ($/10 yrs)
  • Oven performance score
  • Steam cooking performance score
  • Ease of use score
  • Grilling toast score
  • Scones score
  • Meringues score
  • Combi-cook roast chicken score
  • Pizza score
  • Single shelf steaming evenness score
  • Multiple shelf steaming score
  • Steamed pudding score
  • Brand reliabilty score
  • Brand loyalty score
  • Internal baking dimensions (mm, HxWxD)
  • Internal baking volume (L)
  • Good points
  • Bad points
  • Price ($)
  • Brand
  • Model
  • Type
  • Origin
  • Water tank capacity (L)
  • Cut out dimensions
  • Claimed external dimensions (mm, HxWxD)
  • Steam cleaning
  • Pyrolytic function
  • Catalytic liners
  • Smokeless grill tray
  • Telescopic runners
  • Clock
  • Defrost
  • Bread baking combi steam function
  • Bottom element only
  • Fan forced
  • Fan assist
  • Fan grill
  • Grill only
  • Half grill
  • Pizza function
  • Steam reheat
  • Succession cooking
  • Warm function
  • Contact
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