If you want to be taken seriously in the kitchen, whipping up whipped cream in under five minutes is a good skill to have in your repertoire. Instead of fumbling in the cupboard to find the mixer, then straining to lift it and set it up on the bench, why not grab a little hand mixer.
- Want to know how we get our review results? Check out how we test hand mixers.
In this article:
Why do I need a hand mixer?
For the occasional baker who may need to whisk eggs, whip cream and mix cake batter every now and then, a hand mixer would be a better option than a mixer. It's handy to have if you store your bench mixer in the cupboard and only bring it out for batch cooking. If you're a keen baker then having both is worthwhile. A hand mixer is:
- small, and takes up less bench and storage space than a mixer
- easy to use and clean.
It is worth investing in a good quality one that is well-made. A slightly rounded narrow bowl is needed to get the best result as you can move the beaters around the bowl to ensure a more even mix.
Using a hand mixer safely
Hand mixers can only handle short periods of mixing before they overheat, so to ensure your hand mixer lasts, avoid mixing heavy batters and doughs for more than 3 minutes at a time. Mixing for longer periods can also place strain on your hand and wrists as you'll have to hold and move it around the entire time you're using it.
How much should I pay?
The models in our most recent hand mixers test range in price from $15 to $199.
Features to look for
A hand mixer that's too heavy is uncomfortable to hold, and one that's too light will give you little control, so look for something in-between.
The handle should be comfortable with a non-slip grip.
These need to be a good length, as shorter beaters will restrict the size of the bowl you can use. Beater attachments are all you'll need – whisks and dough hooks don't necessarily provide better performance.
These are much easier to clean than those you can't put in the dishwasher!
Controls should be easy to access, and speed settings should be smooth to change. With stiff controls you might accidentally push to high speed when only low is needed, which could result in egg on your face, literally!
A range of speed settings
You need a low speed for folding and combining ingredients to avoid splattering, and high speed for whisking egg whites and cream. Five speeds are probably the most you'll need, so don't get excited about any more than that.
A pulse function allows you to remove excess mixture from the beaters.
A boost function provides a quick burst of power.
A hand mixer should be able to stand upright without the cord getting in the way or tipping over.