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Last updated: 19 May 2017

If you have an induction cooktop, it's essential that you use a special kind of cookware with a ferrous base. We've tested induction-compatible frypans to find which will give the best results. Want to know more? Read about how we test or take a look at our induction cookware buying guide.

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Our lab test results will tell you which induction frypans:

  • perform the best
  • are easy to use
  • have durable non-stick surfaces.

Our interactive comparison tool helps you easily compare models and our Recommended list will let you see at a glance which models come out on top.

If you're looking for saucepans, see our induction saucepan reviews. 

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List of brands we tested in this review.

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    This is the price we paid in September 2016.

    enter value/s in increments of 1 between 45 and 280

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    • Recommended
    • Overall score
    • Performance score
    • Durability score
    • Ease of use score
    • Body material
    • Handle material
    • Non-stick lining
    • Lid
    • Sides (angled, curved, straight)
    • Magnet capability (base/edge of base)
    • Flatness of base when heated
    • Measured diameter of base (cm)
    • Base thickness (cm)
    • Good points
    • Bad points
    • Brand
    • Model
    • Availability
    • Price
    • Dishwasher safe
    • Oven safe (up to °C)
    • Weight (kg)
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