Cooking with induction
We all need to equip our kitchens with a range of pots and pans so we can whip up delicious home-cooked meals. But if you have an induction cooktop, you can't just settle for any piece of cookware. Since induction cooktops work via a magnetic field, the cookware needs to have a ferrous base in order to be compatible. We've tested a range of induction compatible saucepans and frypans in our kitchen lab and here we'll tell you how we put them to the test to give you results.
There's no doubt that our home economist Fiona Mair knows her way around a kitchen and has endless knowledge about kitchen appliances. With 30 years of experience she has seen lots of new technology enter the kitchen space. She is a wiz in the kitchen and knows how to put any appliance, big or small, through its paces to see if it's worth a spot in your kitchen.
With so much cookware to choose from on the market, what makes us choose one saucepan or frypan to test over another? As with most of our product testing, our aim is to test the most popular models on the market and what you are most likely to see in the retailers.
We survey manufacturers to find out about their range of models, we check market sales information and we check for any member requests to test specific models. From this information we put together a final list that goes to our buyers. They then head out to the retailers and purchase each product, just as a normal consumer would.
We compare a range of saucepans and frypans that are suitable for induction cooktops. We assess their compatibility with induction cooktops by testing:
- Heating efficiency for saucepans by timing how quickly they heat 1 litre of water.
- Evenness of heating for frypans by cooking pancakes.
For non-stick frypans we assess the durability and resilience of the non-stick surface by scrubbing a section of each pan 10,000 times. We use a mechanical scrubbing arm with a scotch-brite scourer attached and with a 10kg weight applied.
Ease of use
Our home economist assess the ease of use of each saucepan and frypan by checking:
- How well balanced the saucepan or frypan is
- How comfortable the handles are to hold
- Steam control (for saucepans)
- Ease of pouring (for saucepans)
- How easy they are to clean
For saucepans the overall score is made up of:
- Performance (40%)
- Ease of use (60%)
For frypans the overall score is made up of:
- Performance (50%)
- Durability (25%)
- Ease of use (25%)
We maintain a kitchen lab that is up to date with the latest reference machines and calibrated measurement tools for our testers to bring you the right results.
Ready to buy?
Take a look at our results for induction saucepans and induction frypans.