How to buy the best kitchen scales
Digital or mechanical? We'll help you find the right way to weigh.
Worth the weight
If you take cooking seriously and love to bake, you'll know that getting the ingredients just right can make the difference between mediocre and a masterpiece. Unless you're a celebrity chef who can swiftly fling in just the right amount of cornflour mid-simmer, or instantly convert grams to cups mentally, guesswork only goes so far. That's why a good set of kitchen scales like the digital kitchen scales we've reviewed is a must for most. But how do you pick the best one for your culinary needs?
- Want to know how we get our review results? Check out how we test kitchen scales.
Tipping the scales
An old-style model just like grandma used to use would look so good on your kitchen counter, but will it be accurate? This is the 21st century, should you be opting for one of those fancy digital models that can break things down to a decimal point? Don't worry, we're here to weigh in on what's best about both types.
Digital or mechanical?
Digital (electronic) scales like the ones in our kitchen scale reviews are generally better at measuring out small and precise amounts - especially useful if you're cooking something complicated, or on a strict diet.
Mechanical scales often come with bigger bowls or trays and can be easier for weighing large amounts. They aren't as precise as digital scales, but most are accurate.
What makes one better than the other?
It really depends what's most important to you. Most kitchen scales are easy to use and reasonably accurate, but if you want something very simple that doesn't need batteries, then go for a mechanical scale. If you want a precise, easy to read measurement, consider a digital scale. Whichever way you decide to go, the measurements should be easy to read, the controls easy to use, and the continuous weighing function should be reliable and work as promised.
What else should I look for?
For both digital and mechanical types of scales:
How much do you need to weigh? For the average domestic kitchen, a three-to-five kilo capacity should do it. But bear in mind that the maximum weighing capacity of the scales includes the weight of the ingredients as well as the weight of any bowl or tray that holds them.
You want to have a large enough platform area to hold most of your ingredients, but it's not a crime if some of it hangs over the side as long as it is balanced and centred on the platform and you can still see the readout.
Tare and continuous weighing
The tare function simply resets the scale to zero. If the model allows for continuous weighing, the tare function lets you weigh a new item without removing the old one by resetting the scales as you weigh. That can be handy if you want to mix set amounts of ingredients in the one bowl, such as flour, sugar, and so on.
Some kitchen scales come with a lightweight bowl or measuring jug, which are handy and practical - particularly when using the tare function (see above) with heavy ingredients (you're less likely to reach the maximum capacity before you finish weighing). Some scales come with no bowl at all, so you'll need to consider what you have in your own cupboard. Look for a a light weight bowl with a small base area but a wide rim with a pouring lip.
Imperial and metric measuring system
It's handy to be able to measure in pounds as well as kilos, for working with older and US recipes.
Non-slip base and bench stability
Make sure the scales sit flat on the bench and do not move when pressing on controls. This is more important for rotating mechanical scales where the base is used to reset the scales to zero.
StorageMechanical scales can be bulky, especially if they have a bowl attached. Electronic scales are quite compact and flat and can be stored away easily. Some are raised and have a bowl which can be removed and stored separately.
Liquid measure feature
You can weigh liquids on any scale using a kilogram readout as long as they are a similar density to water. Use the liquid measure feature, if available, for weighing liquids that have a different density to water, like honey or oil.
For digital scales:
Look for an easy to read digital display with clear labelling. You should be able to easily see the display while your ingredients are on the scales. An automatic turn-off screen, that has more than a three-minute time period before it switches off and a memory recall, allows enough time to measure your ingredients and helps save the battery when not in use.
This is a digital display signal that shows the life of the battery.
For mechanical scales:
The numbering should be clear, with a contrasting colour needle.
It should be easy to get back to a zero reading either by base rotation or dial.
For easy cleaning, look for a smooth flat surface with no cracks and crevices, especially around the controls.
Kitchen scales can cost from under $10 to over $150.