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Rice cooker reviews

Last updated: 19 January 2016

Rice cookers put an end to gluggy, overcooked grains. But how much do you need to spend for a model you can rely on? And are they any good at cooking other grains like quinoa and oats? Our rice cooker buying guide will help you know what features to look for, and how we test explains how we get the results.

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We test the latest rice cookers in our test kitchen, to tell you:

  • which ones produce perfectly cooked rice every time
  • which models can cook other grains like quinoa, as well as porridge and soup
  • which are the easiest to use
  • which ones make a mess and which are easier to clean
  • which have the most features.

Our interactive comparison tool helps you read each machine's pros and cons, and our Recommended list quickly helps you see which models come out on top.

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List of brands we tested in this review.

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This is the manufacturer's recommended retail price. You can often get a better price by shopping around, or try using CHOICE Shopper. You tell us the brand name and model number of the product you want to buy and a price you'd like to beat, and we'll try to find it for you.

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Capacity
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Manufacturer cup measures used (not the standard 250mL cup).

Sealed lid
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A sealed lid usually means less of a mess on the kitchen bench, but these units can be a bit more complex to clean, having an inner lid that's removable and an outer one that usually isn't. The steam vents in these also need to be cleaned – some have removable vents, but many do not.

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Features

Cord storage

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  • Overall score
  • Recommended
  • Rice cooking score
  • Ease of use score
  • Jasmine rice score
  • Brown rice score
  • Cooking times - jasmine/brown/quick (min)
  • Weight (kg)
  • Good points
  • Bad points
  • Price
  • Brand
  • Model
  • Capacity
  • Cord storage
  • Sealed lid
  • Height (cm)
  • Contact
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