French onion soup

Method

• On a medium heat fry onions, garlic and sage leaves in butter and oil, for approximately 10 - 15 minutes until soft.
• Add paprika, fry for 1 minute, add chicken stock.
• Bring to the boil and then simmer for 5 minutes.
• Serve with melted cheese on crusty bread.

Tips

To reduce the tears when slicing the onions, wash hands and peeled onions under cold water.