Moroccan Cauliflower and Potatoes

Moroccan Cauliflower and Potatoes makes for a tasty combination
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01.Moroccan Cauliflower and Potatoes

CHOICE recipe Moroccan cauliflower and potatoes


2 tablesppons butter
2 tablespoons olive oil
1 large onion, sliced thinly
1 clove garlic, crushed
1 teaspoon coriander, ground
1 bunch coriander roots, finely chopped
1 teaspoon turmeric, freshly grated or ½ tsp turmeric, ground
1 teaspoon cumin, ground
1 teaspoon mustard seeds
2 medium potatoes skin on, cut into ¼ ‘s
½ cauliflower, cut into large flowerets
1 cup chicken or vegetable
Salt and pepper to taste
1 bunch coriander leaves, roughly chopped
1 red chilli, seeded optional
1 tablespoon butter, extra

CHOICE recipe Moroccan cauliflower and potatoes


  • Heat butter and oil in a large saucepan on a medium temperature.
  • Add onion, garlic, coriander, coriander roots, and turmeric, cumin and mustard seeds.
  • Cook until onions are soft.
  • Add potatoes and stock bring to the boil then reduce heat to a medium temperature simmer covered until potatoes are just tender approximately 15 minutes.
  • Add cauliflower and cook covered a further 10 minutes.
  • Remove saucepan lid and increase heat slightly, add salt and pepper, coriander leaves, chilli extra butter.
  • Cook a further 5 - 10 mins until liquid has reduced. 



  • Serve with fish, meat or chicken a great accompaniment to any meat.
  • Extra chilli can be added if you like it hot


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