Able to slice, scoop, prick and carve with precision, utensils should feel like they were made for your hand. They aren't straightforward, either. They say great knives, for example, are forged from a single piece of steel instead of machine-stamped – but we find that's not always true. Utensils and interesting in the same sentence – who knew?
Utensils
Kitchen utensils
How to find a kitchen utensil that feels like it was made for your hand.
Review and compare
Meat thermometer reviews
We recommend the most accurate and easy to use meat thermometers.
Spiralizer reviews
We test spiralizers that can make noodles and ribbons from fruit and veggies.
Kitchen knife reviews
We test and review kitchen knives from brands like Global, Scanpan and Wusthof to help you buy the best.
Buying guides
How to buy the best kitchen knives
The right blades for filleting, boning, carving, slicing and dicing.
How to buy the best kitchen shears
We're not talking ordinary scissors here. Cut through meat, poultry, bones, vegetables and even plastic packaging!
How to buy the best meat thermometer
A meat thermometer can help you cook food safely and perfectly every time.
How to buy the best spiralizer
A good spiralizer will let you create fancy vegetable and fruit "noodles" with ease, but which one is right for you?
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