Anna Marie's comment:

  • Member since: 18 Nov 08
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21 DAYS AGO | What is the benefit of a thermomix to somebody who doesn't make cakes, pastries etc? I have been tossing up whether to get one but I rarely bake bread (and have a bread maker sitting in the cupboard to prove that), cakes etc. I cook things like bolognaise sauce, mashed potatoes, rice, the occasional meat loaf, steak, pork cutlets etc. Am I going to get any benefit from a machine like the Thermomix?

     

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    KNO's comment:

    • Member since: 30 Aug 14
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    2 MONTHS AGO | Has anyone actually compared the Bellini & other similar appliances by using them over a period of time? What are the warranties on HMP

       

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      Noel's comment:

      • Member since: 22 Oct 12
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      3 MONTHS AGO | I have had my Thermomix for about ten months now. I use it every day. Make my own bread, different types, dinners, ice cream, smoothies I love it and am saving to buy two for my children's families. Gave away a box of redundant appliances. Very happy.

         

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        Delores's comment:

        • Member since: 05 Jan 14
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        4 MONTHS AGO | I bought a Thermomix because I was planning a Bollywood theme 60th birthday party and catering is expensive. I also bought the Indian cookbook. It took a while to get the hang of the Thermomix's capabilities and to decide which dishes could be easily produced in large amounts but the end result was wonderful. I used the Thermomix mostly as a cook's assistant - grinding spices, chopping onions, garlic and ginger, weighing ingredients, mixing, etc. I also used it to make the dough for nan bread. I have never organized that type of party before, let alone done the catering so I think my Thermomix probably paid for itself. Since then, I have used it constantly, especially for soups and food that requires a lot of stirring such as polenta.

           

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          ozrockit's comment:

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          4 MONTHS AGO | Hi, your price is not accurate, $1939 is the price.
          I do not regret spending it.

             

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            Melz05's comment:

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            4 MONTHS AGO | Hey I have been thinking about getting a thermomix for quite a while. However the price is out of my uni student budget. I have been looking at purchasing one from Spain to save money. However how did you get your Thermomix from France to work in Australia. Did you buy a converter or have the cord changed?

               

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              Astrid's comment:

              • Member since: 15 Jan 12
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              5 MONTHS AGO | I bought a Bellini a couple of years ago. As the instructions aren't that great for a while I left in in the cupboard not doing much. Now thermomix released an update for their book I got the jist of it and use it a lot.

              I really like the indian book on their website and thinking of getting additional books. I find that when I adjust using the adjustment for the old thermomix, the recipes generally work well.
              http://www.thermomix.com.au/libraries/documents/tm21-conversion.pdf

              The downside is that putting the butterfly instead of the reverse function can be a bit tricky. Once I did this when cooking gluten free pasta and it still cut it up (should have changed the blade to non cutting instead). The machine sometimes beeps to say the temperate has been exceeded and stirring at low speed is sometimes not very uniform.

              Overall I am satisfied to be able to cook good food. It was nice to not have to stress about spending lots of money on a machine while being unsure if it would be useful. If the thermomix was $1000 I would jump out and buy one. At its current price I'm not in a hurry (its overpriced). And if I did upgrade, having another machine on the side to cook rice etc would not go astray.





                 

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