Breadmakers review 2007

04.Tester's tips

For baking

• It’s important to measure the ingredients accurately. Ideally, use metric weighing scales.
  
• Always use bread flour, unless stated otherwise.
  
• Don’t use flour with a protein level below 11.5% (such as some no-name brands).
  
• Never use self-raising flour to make bread with yeast unless the instructions ask for it.
  
• Add the ingredients to the bread pan in the order given in the recipe.
  
• Use dry yeast, not compressed (wet) yeast.
  
• Don’t use hot water or other liquids.
  
• Never use the delayed-start timer for recipes that contain perishable ingredients (such as milk and eggs).

For cleaning

• Don’t use metal objects to remove the loaf from the pan, or the kneading blade from the pan or bread, as this may damage the non-stick coating.
  
• Never immerse the breadmaker or pan in water or put them in a dishwasher.
  
• Don’t use harsh cleaners, abrasives, brushes or steel wool when cleaning, as this can damage the non-stick coating.
  
• You can use a vacuum cleaner to remove crumbs from the baking chamber (when it’s unplugged and cool).