Feta cheese reviews

There’s more to this cheese of ancient origins than meets the eye.
 
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04.Feta recipes

Marinated feta

This recipe is straightforward, tasty and you can even spice it up by adding whole peppercorns or dried chilli flakes to taste.Marinated feta with olives and bread

You'll need:

  • 200g Greek-style feta, cubed
  • 1 teaspoon oregano
  • 1 teaspoon cracked black pepper
  • 1 clove garlic, sliced
  • 2 pieces of lemon rind
  • 150mL extra virgin olive oil, approx

Method:

  • Place feta and all dry ingredients in a jar
  • Pour over olive oil, making sure it covers all ingredients
  • Seal jar and allow to marinate overnight before using
  • Can be stored in the refrigerator for up to two weeks
 

 

Video: Marinated feta recipe

Here's a simple way to make delicious marinated feta.

Here's a simple way to make delicious marinated feta.

Marinated feta recipe


Feta & roasted capsicum dip

You'll need: Feta & roasted capsicum dip with bread

  • 1 whole roasted red capsicum, seeds and skin removed
  • 200g Danish-style feta
  • 1 tablespoon lemon rind, grated
  • ½ cup coriander or rocket or parsley, chopped (optional)
  • Black pepper, to taste

Method:

  • Blend capsicum, feta and lemon rind in a food processor or using a stick blender. Process until smooth.
  • Fold in coriander.
  • Spoon mixture into a bowl.
  • Cover and refrigerate until ready to serve.

Can be stored in the refrigerator for two to three days. Serve with crusty bread or toasted Turkish or Lebanese bread. This dip is best made the day before serving to allow flavours to develop overnight.

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