It can look beautiful and taste a little different — but designer salt is still about 99% sodium chloride.
5 Feb 2006 |
All the celebrity chefs have their favourites: Jamie’s is Maldon salt; Maeve O’Meara say Australian sea salt is “as good as you can get”.
Grabbing a quick muesli or muffin bar may not be the healthy fix you’re after.
9 Jan 2006 |
Cereal bars, muesli bars and breakfast bars may have a healthy image but most of them are more than 20% sugar, and some deliver more saturated fat than a packet of chips.
We check out over 90 spreads and dairy blends, and pick the healthier options.
1 Jan 2005 |
Margarine’s now a "spread" and butter can come from the fridge soft enough to spread on your toast. But which is the healthiest?