Chicken corn and brussel sprout soup

CHOICE recipe for chicken, corn and brussel sprout soup
 
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01.Chicken corn and brussel sprout soup

CHOICE recipe chicken corn and brussel sprout soup

Ingredients

Serves: 4

1 tab olive oil
1 tab butter
1 onion, diced
1 clove garlic, crushed
10 large brussel sprouts, halved
300g turkey or chicken, (wings or thigh fillets sliced thinly)
750-1000 mls turkey or chicken stock
3 corn cobs, remove kernals

CHOICE recipe chicken corn and brussel sprout soup

Method

  • Heat oil and butter in a large saucepan on medium heat.
  • Fry onion and garlic for 2 – 3 minutes.
  • Add brussel sprouts cook for 3 minutes.
  • Add turkey or chicken cook for 3 - 5 minutes.
  • Pour in stock and corn, cook for a further 5 minutes.

Tip

Use fresh corn, as you want the corn kernels to be crunchy .
Try and keep the brussel sprouts firm.
Best with turkey stock.

 
 

 

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