2 tomatoes, diced
1 lebanese cucumber, peeled, diced
½ red onion, finely diced
1 long red chilli, finely diced
Juice of 1 lime
2 tablespoons olive oil
½ cup coriander leaves, chopped
Salt and pepper
In a large bowl, combine all ingredients.
Season to taste.
Serve salsa with corn chips and guacamole.
Great as a side dish for steak or fish.