If you are already a guest or a member sign in below.
1 large celeriac, peeled and chopped into large pieces 2 slices of lemon rind 4 sprigs lemon thyme 2cm piece of horseradish, grated (optional) ¼ cup cream ¼ cup milk 1 tablespoon butter Salt and pepper
• Place celeriac, lemon rind, lemon thyme in boiling salted water • Cook for approximately 10 – 15 minutes or until soft • Drain and remove rind and thyme sprigs • Add cream, milk and butter • Mash or blend with a stick blender until smooth • Season with salt and pepper • Garnish with lemon thymeServe with Osso Bucco.
View other amazing recipes from the CHOICE kitchen:
2 Sep 2013
The initial purchase price is high but the features of an induction cooktop might make it worth your while.
14 Mar 2013
We have test results for 39 gas cooktops ranging in price from $329 to $3389. Which are the best performers?
10 May 2013
Our testing reveals how some stainless steel saucepans perform when it comes to heat distribution, sticking performance and ease of use.
9 May 2013
We reveal how some non-stick frypans perform when it comes to non-stick capabilities, heat distribution, durability and ease of use.
Receive FREE email updates of our latest tests, consumer news and CHOICE marketing promotions.