Celeriac mash

CHOICE recipe for Celeriac mash
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01.Celeriac mash



1 large celeriac, peeled and chopped into large pieces
2 slices of lemon rind
4 sprigs lemon thyme
2cm piece of horseradish, grated (optional)
¼ cup cream
¼ cup milk
1 tablespoon butter
Salt and pepper

Celeriac Mash


• Place celeriac, lemon rind, lemon thyme in boiling salted water
• Cook for approximately 10 – 15 minutes or until soft
• Drain and remove rind and thyme sprigs
• Add cream, milk and butter
• Mash or blend with a stick blender until smooth
• Season with salt and pepper
• Garnish with lemon thyme

Serve with Osso Bucco

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