Carrots in Red Wine

Sweet and tangy carrots
 
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01.Carrots in Red Wine

54red-wine-carrots-

Ingredients

6 carrots, sliced 2mm thick (we used purple carrots but any variety can be used)
1 clove garlic, sliced thinly
1 teaspoon honey
1 tsp balsamic vinegar
2 teaspoon red wine vinegar
Salt and pepper to taste

54red wine carrots  carrots 001opt

Method

  • Drop carrots into a pot of boiling water for 3 minutes, drain.
  • Place carrots into a bowl add sliced garlic, honey, balsamic vinegar and red wine vinegar. Cover and stand for an hour serve cold or warm.

Tips

There is such a variety of carrots available in assorted colours. Look for carrots that are small and that still a have there stems which are fresh and green.
Young orange carrots tend to be the sweetest. The other colours are good for taking on other flavours.

 
 

 

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