Carrots in Red Wine

Sweet and tangy carrots
Learn more

01.Carrots in Red Wine



6 carrots, sliced 2mm thick (we used purple carrots but any variety can be used)
1 clove garlic, sliced thinly
1 teaspoon honey
1 tsp balsamic vinegar
2 teaspoon red wine vinegar
Salt and pepper to taste

54red wine carrots  carrots 001opt


  • Drop carrots into a pot of boiling water for 3 minutes, drain.
  • Place carrots into a bowl add sliced garlic, honey, balsamic vinegar and red wine vinegar. Cover and stand for an hour serve cold or warm.


There is such a variety of carrots available in assorted colours. Look for carrots that are small and that still a have there stems which are fresh and green.
Young orange carrots tend to be the sweetest. The other colours are good for taking on other flavours.



Sign up to our free

Receive FREE email updates of our latest tests, consumer news and CHOICE marketing promotions.

Your say - Choice voice

Make a Comment

Members – Sign in on the top right to contribute to comments