Turkey meat balls

CHOICE recipe for turkey meat balls with our blend of herbs and spices
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  • Updated:8 Jun 2010

01.Turkey meat balls

CHOICE recipe turkey meat balls


Serves: 24 bite sized meatballs or 4 burger size meat patties

500g turkey mince
½ onion, finely diced (cook for 3 minutes, optional)
1 clove garlic, crushed
½ tablespoon smoked paprika
¼ cup chives, copped finely
Salt and pepper to taste

CHOICE recipe turkey meat balls


  • Combine all ingredients.
  • Roll into desired shape, small golf ball sizes work well.
  • Shallow fry in olive oil until golden brown and cooked (approximately 8–10 minutes depending on shape).


  • Turkey has zero fat so avoid over cooking as the meat can dry out.
  • Turkey can be substituted with pork, veal or chicken.


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