How to Cook a Partially Poached Egg

The perfect partial poached egg
Learn more

01.How to Cook a Partially Poached Egg

24-eggs partial-poach-eggs001


1 fresh egg, refrigerated
Olive oil


Poached eggs


  • Rub the surface of a non-stick frypan with paper towel soaked in a little olive oil.
  • Heat the pan on medium high for 1 minute.
  • Crack egg into a small bowl and pour egg into pan. Cook for 1 minute.
  • Place 2 tablespoons of water in the pan and cover for approximately 2-3 minutes for a runny egg yolk.


A fresh egg will have thick white albumen surrounding the yolk.



Sign up to our free

Receive FREE email updates of our latest tests, consumer news and CHOICE marketing promotions.

Your say - Choice voice

Make a Comment

Members – Sign in on the top right to contribute to comments