Cooktops
induction cooktop with a frypan and chopping board on a blue background

Induction cooktop reviews 

Best induction cooktops to buy in Australia

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35 models rated and ranked

Tested in our lab, not the showroom

We test every single cooktop in our own kitchen lab. Our results reveal the pros and cons that you won’t see in-store.

CHOICE test expert Fiona Mair found some surprising results in the latest induction cooktop test.

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Our experts test and rate

Cooking performance

See which models cook best – from a fast boil to a gentle simmer

Ease of use

Controls, layout, responsiveness and cleaning – we test them all

Running costs

Reduce your bills with the most energy-efficient model

Induction cooktops to avoid

Our expert testers share the models they wouldn’t want in their own kitchens, so you don’t waste your money on them.

Three induction cooktops to avoid buying
induction_cooktop_on_teal_with_thumbs_down

We give each induction cooktop a CHOICE score made up of:

Performance (60%)

How well the cooktop performs on a low heat setting, how well it reduces from high heat to a simmer, and how well it stir fries using a high heat setting for a short time.

Ease of use (40%)

How easy the cooktops are to operate for a home cook, including the controls, size and type of cooking zones as well as their position and ease of cleaning.

See key features side by side

Make the right decision with our easy comparison tool. See sizes and specs for installation, and compare controls and automatic settings.

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CHOICE member Aaron

CHOICE keeps the marketplace honest. Without them, manufacturers will be able to do whatever they want.

James – CHOICE member
Which brands does CHOICE review?

We test models from AEG, Beko, Bosch, Electrolux, Euromaid, Fisher & Paykel, Haier, Ikea, LG, Miele, Omega, Samsung, Siemens, Smeg, Westinghouse, Whirlpool and more.

How does CHOICE pick which products to test?

Our priority is testing the models you’ll see in stores and major online retailers. To do this, we check current market data to see what’s most popular. We’ll also test models that a lot of members have requested.

How are induction cooktops tested in the lab?

Our kitchen lab experts rate and compare cooktops by cooking various dishes using a range of heat settings. They cook white sauce to test the low heat setting, boil rice to check the turn-down capacity of the cooktop (how well it reduces from high heat to a simmer) and stir fry to test the cooktop on a high heat setting for a short time.

How does CHOICE get the induction cooktops it reviews?

Unlike other product review sites, we don’t accept free test models from manufacturers. This allows us to be independent and review without interference. Instead, we buy products anonymously from a variety of retailers, then bring them into our labs. This means we get what you’d get, and can be sure the model hasn’t been potentially ‘tweaked’ for better performance.

Who does the testing?

Home economist Fiona Mair and test coordinator Chantelle Dart have well over 30 years’ combined experience testing kitchen appliances. They put each cooktop through a series of tests in our own CHOICE kitchen lab.

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Fiona Mair CHOICE home economist
Fiona Mair

Fiona Mair tests and compares appliances in the CHOICE kitchen lab, from ovens, cooktops, BBQ's and air fryers, to espresso machines, blenders, food processors, microwaves, frypans and more. Fiona is also involved in Test Research, to help manufacturers with their product development for kitchen appliances. Fiona also conducts and judges food taste tests and is a judge for Sydney Royal Fine Food Show.  She develops consumer-focused recipes and technical methods for testing kitchen appliances.  Fiona has a degree in home economics and dietary supervision. Fiona has been at CHOICE since 1997 and previously worked as a dietary supervisor at a children's hospital.  Fiona wants to help people to save time and money in the kitchen, reduce waste and landfill and to enjoy eating foods they've prepared from scratch. You can find me on LinkedIn.

Fiona Mair tests and compares appliances in the CHOICE kitchen lab, from ovens, cooktops, BBQ's and air fryers, to espresso machines, blenders, food processors, microwaves, frypans and more. Fiona is also involved in Test Research, to help manufacturers with their product development for kitchen appliances. Fiona also conducts and judges food taste tests and is a judge for Sydney Royal Fine Food Show.  She develops consumer-focused recipes and technical methods for testing kitchen appliances.  Fiona has a degree in home economics and dietary supervision. Fiona has been at CHOICE since 1997 and previously worked as a dietary supervisor at a children's hospital.  Fiona wants to help people to save time and money in the kitchen, reduce waste and landfill and to enjoy eating foods they've prepared from scratch. You can find me on LinkedIn.

Chantelle Dart
Chantelle Dart

Chantelle Dart tests appliances in the CHOICE kitchen lab, from ovens, cooktops and air fryers, to espresso machines, blenders, food processors, microwaves, frypans and more. Chantelle conducts practical, real-world cooking tests for all of the appliances we review, including how safe and practical they are to use.  Chantelle studied food technology, hospitality. business administration and event management. Chantelle enjoys helping consumers choose the best kitchen product for their needs, while also saving them time and money.

Chantelle Dart tests appliances in the CHOICE kitchen lab, from ovens, cooktops and air fryers, to espresso machines, blenders, food processors, microwaves, frypans and more. Chantelle conducts practical, real-world cooking tests for all of the appliances we review, including how safe and practical they are to use.  Chantelle studied food technology, hospitality. business administration and event management. Chantelle enjoys helping consumers choose the best kitchen product for their needs, while also saving them time and money.

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